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Current Issue
The Summer edition of Edible Phoenix with its larger-than-life apricot cover is now available from our supporters. Read about Notable Edibles, greywater, Nogales Hot Dog, Jack Strong at Kai, Jim Hightower, fish and okra. Please click here to Get a Copy .
 

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If you are interested in:

  • Eating delicious, locally grown, seasonal foods
  • Getting to know the people who grow, produce, cook and sell our food
  • Supporting school gardens, food banks and other food-based community programs
  • Learning more about the Valley's dining, markets, food events, festivals, classes, cookbooks, and day trips

Edible Phoenix is for you.

 

 

 
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Conference

FARMER CHEF
CONNECTION

Conference

July 21 - Phoenix Zoo
Save the date.

Click Here for More Info.

 
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